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Beer history and Beer nutrition ingredients – The world drink

Beer history

9-10 millennia BC

Beer was believed to appear about 9-10 millennia BC at the ancient Iraq and Egypt. The appearance was possible by the first cultivation of cereal. Around the few millennia later in these areas it was even used to pay to the workers as wages.

Especially when the Great Pyramids in Giza, Egypt had been building, 4-5 liters beer was paid to the labors as both nutritional and refreshed drink. This payment form was considered very important to the construction at that time.

3-4 millennia BC

The evidences of producing it also show the time of around 3-4 millennia BC in Iran, 2.5 millennia BC in Syria.

3 millennia BC

Around 3 millennia BC, this alcohol drink was spread to Europe. It that was consumed there this time could include many other types of ingredients such as fruits, honey, plants, spices and herbs, not only the basic ingredients of it that produced.

Beer – the world drink

Beer in the alcohol beverage list is the most popular type and also the oldest one possibly.  It plays the third place among the drinks, only after water and tea.

beer

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Additional inventions

There were other important inventions also applied to producing it as the beer yeast by Louis Pasteur in 1857, and the continuous fermentation method in beer brewing by Morton William Coutts in 1953. The method of Morton W. Coutts is considered as evolution in it, and still used by many famous beer manufacturers in the world nowadays.

Until now, producing it has become a global industry which includes thousands of large and domestic manufacturers. These companies provide billions liters of beer to the market every year and receive billions dollars as revenues.

Beer nutrition ingredients

The main ingredients of beer are water (82-92%), malt, hops and yeast. Other ingredients as maize, rice or sugar are also added. In some areas, some types which are less popular are also used such as millet, sorghum and cassava root in Africa, potatoes in Brazil and agave in Mexico.

The quality of those parts would affect much to its quality and flavor especially the water and the starch source. Commonly, the water will be different from areas and also give specific character to it which is produced. The starch source is important too.

In beer industry, barley malt is mostly used as the main starch source. Other grain could be used with the amount not over 55% of the starch. The hops create the bitter, zest or citrus flavor to the beer. The yeast will help to the fermented process of it.

The differences of ingredients and producing create varieties types of it and provide the great drink to the consumers all over the world.

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About Michael Ton

Michael Ton
Hey there, I'm Michael Ton, founder and editor in chief here at HealthN.net. After a long time to overcome difficulty in Health, I decided to take control of my life and get into sharing. I'm on a mission to share my insider health tips with all of you ... Read more

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