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Mountain House Freeze Dried Meals – How to Prepare Freeze Dried and Dehydrated Meals


Freeze-dried food is slowly rising to popularity for hikers and survivalists alike. Not just because of their weight and size, but also because of its convenience when it comes to preparing it, among all of its other characteristics.

The food industry has only recently explored the world of freeze-dried food and there is still a lot to know about it. However, with the adequate knowledge that we have now, we can definitely say that freeze-dried food is a groundbreaking discovery.

When your body is exhausted from a tiring day of hiking and conquering peaks, or you’re physically and mentally tired from facing a natural disaster, cooking and preparing your dinner is probably the last thing you want to do. This is only true because the thought of doing it seems like another task on top of all the things you’ve already done for the day.

However, preparing your meals have never gotten any easier! With the availability of freeze-dried food, you don’t have to worry about pushing your body to the limits and exerting your last bits of strength to cooking. That’s because preparing freeze-dried food has never been easier!



Preparing Freeze Dried and Dehydrated Meals

Although most consumers use the terms freeze-dried and dehydrated interchangeably, there are actually quite a few differences in the two. Although the process as to how they are made have similarities, how you prepare them, or how much time it takes, is where most of their differences lie.

Dehydrated Meals


The process of preparing dehydrated meals depends on what kind of food it is, which goes without saying that the time it takes to prepare them also differs. Dehydrated food such as sauces and dips, since they are already in their liquid form, only requires cold water to prepare until it reaches the consistency that you want.

However, hard dehydrated meals are much harder to prepare. Meat, for instance, needs to be prepared in a boiling water. Thin meat like chicken needs to be in a boiling water for around 30 minutes. On the other hand, thick and hard meat like beef would require at least an hour in boiling water to prepare.

Freeze-Dried Meals

Freeze dried food takes a little less time and effort to prepare. Since freeze dried food is food that is sucked out of water, you only have to rehydrate it. Once it’s rehydrated, it returns to its original form and size. The taste may be questionable but it doesn’t spring far away from its original quality.


Instead of cold or boiling water, freeze dried meals only need to be in hot water, and instead of 30 minutes to an hour, it only needs to be in hot water for about 10 minutes. It’s kind of like time-traveling since after rehydrating, it will look as if it wasn’t packed for weeks or months.

The good thing about it is that there is some food, fruits for example, that doesn’t necessarily need to be rehydrated. You can eat it straight out of its container! Not only does it save you the trouble of heating water, but it also tends to be twice as flavorful as its original counterpart.

Mountain House Freeze Dried Meals

In Canada Mountain House, our meals are extremely easy to prepare. Hot water is all you need and you can enjoy our Mountain House meals in no time. Not only do we have the longest shelf-life, but we can also guarantee that the flavor and taste of our food is the best you can find in the market.

The products available at our website which you can find at Mountain House 72 Ca., or Mountain House Amazon, are not only for the emergency prepared, but also for the adventurous person in you! That’s because we have the best products you can have both for storage and for camping.



If you’ve read some of our articles, you’d know that camping is one of the most sought-after activities not just in Canada, but in almost the entire world. We don’t want you to be the laughingstock of the group by bringing a huge casserole to cook your food with! Why take the trouble of carrying a heavy backpack and stuffing it with all the cooking equipment you have at home when you can easily prepare your meal with just hot water?

Don’t worry about the taste, because if you’re bringing Mountain House freeze dried food, that means you’re bringing with you 50 years of expertise in emergency preparedness. That means 50 years of research and development all in one pack. While you’re putting your body through rigorous hiking and exhaustion, we’ve already saved you the trouble of having a hearty dinner once you reach your destination.

You can check our Mountain House breakfast and other Mountain House Pro Pak Canada which are best suited for your camping experience!


If you’ve taken interest in freeze-dried food not for camping but for emergency preparedness instead, you don’t really have to go that far. In fact, you don’t actually have to go anywhere. That’s because Mountain House freeze dried food Canada also offers what you are looking for! Not only are our products good for campers but for survivalists as well.


Check our products at Mountain House food Canada and you’ll find that we have freeze dried food combinations that are meant to serve you for 3 to 14 days. We have a 3-Day, 4-Day, 5-Day, and even a 14-Day Emergency supply which you can consume for breakfast, lunch, and dinner, as it can accommodate 20, 28, 37, and even up to 100 servings.

It doesn’t stop there, because all of these, both camping and emergency preparedness type of food, only need hot water, and it can stay untouched in your bag or food storage for years and it will still have the quality taste that you desire because our 30-year shelf life also comes with its taste guarantee.

About Michael Ton

Michael Ton
Hey there, I'm Michael Ton, founder and editor in chief here at HealthN.net. After a long time to overcome difficulty in Health, I decided to take control of my life and get into sharing. I'm on a mission to share my insider health tips with all of you ... Read more

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