People with low blood pressure should not use wild apple, carrots, tomatoes, nuts or jelly …
According Zenlife Yoga, diet plays an important role for the treatment of low blood pressure. This disease is so common in our society today. If we do not use modern measuring tool to prevent and treat these kinds of disease. It will be so dangerous and people can be easy to get high blood pressure.
Blood pressure is considered low when the systolic blood pressure below 90 mm Hg and diastolic blood pressure under 60 mmHg. People who has low blood pressure have symptoms such as fatigue, cardiovascular dysfunction, dizziness, difficulty concentrating, and easy to get anger. Patients also have nausea, dry wrinkled skin and hair loss.
Low blood pressure is common in people who eat less than normal, the time between meals is so long, leading to reduce blood sugar levels. This habit makes hypotonia (elasticity, toughness) of the blood vessels that lead to hypotension results.
Diet plays an important role in the treatment of low blood pressure and maintaining blood pressure at normal levels. People with low blood pressure need to remember what foods should and should not eat the following:
Foods that people who has low blood pressure should not use
Carrots contain succinic salt can cause increased potassium in the urine, so the blood pressure should avoid eating too much this food.
Tomatoes can reduce blood pressure, causing low blood pressure of people with low blood pressure. Therefore, People with low blood pressure who eat more tomatoes will appear headache, dizziness, vertigo.
Wild apple is good for people with high blood pressure but not good for people who has low blood pressure.
Roasted nuts, jelly lowers the blood pressure, so people with low blood pressure should not use these food.
The other foods such as spinach, celery, melon, watermelon, red beans, green beans, garlic, kelp, onion, sunflower seeds … mostly lower the blood pressure, so people with low blood pressure should also not use it.